Day Board and Soup Course

Harpers Day Board and Soup Course Menu

(some ingredients subject to change due to availability)

This year we are planning a bountiful day board for both Saturday and Sunday. Due to time constraints and not wanting to have too many people crowded in the kitchen the menu is simple yet flavorful. We ask that you Pre-Reg for Day Board as we are limiting the number of people served.

The menu below contains links to specific recipes to be used for those items we will be cooking.


** Anyone working in the kitchen or serving food will be wearing masks and gloves. Participants will not be allowed to reach in with their hands to take items. **


Coffee, Tea and hot water are available to all in the feast hall.

Saturday Day Board

  • Breads

  • Cheeses

  • Olives

  • Cinnamon Brewet (Braised Beef)

  • Pegions Stewed (Stewed Chicken; Contains Garlic)

  • Oranges

  • Hard Boiled Eggs

  • Pickles

  • Raisins

  • Carrot sticks

Sunday Day Board

  • Breads

  • Cheeses

  • Olives

  • Cinnamon Brewet (Braised Beef)

  • Pegions Stewed (Stewed Chicken; Contains Garlic)

  • Oranges

  • Hard Boiled Eggs

  • Pickles

  • Raisins

  • Carrot sticks

  • Left over soups from the Soup Course

"Bring your own feast" Soup Course

In lieu of our normal feast, Their Excellencies of Stonemarche will be hosting a “Bring Your Own Feast” on Saturday night in the feast hall. Join us as we gather together to enjoy a meal and toast the days events. An all you can eat soup course will be available during the meal for anyone wishing to spend less time cooking. Again, there will be a limited number of “seats” so Pre-Reg is strongly suggested. A table signup sheet will be posted around noon on Saturday.

Allergen Notices:

  • Any dish that uses bread or almonds as a thickener, the bread will be substituted with corn start or arrowroot (pending availability) to keep the recipes gluten and Allergen free.