Day Board and Soup Course
Harpers Day Board and Soup Course Menu
(some ingredients subject to change due to availability)
This year we are planning a bountiful day board for both Saturday and Sunday. Due to time constraints and not wanting to have too many people crowded in the kitchen the menu is simple yet flavorful. We ask that you Pre-Reg for Day Board as we are limiting the number of people served.
The menu below contains links to specific recipes to be used for those items we will be cooking.
Any dish that uses bread or almonds as a thickener, the bread will be substituted with corn start or arrowroot (pending availability) to keep the recipes gluten and Allergen free.