Feast Menu
(some ingredients or items subject to change due to availability)
Feast
Their Excellencies of Stonemarche will be hosting a Feast on Saturday night in the feast hall. Join us as we gather together to enjoy a meal and toast the days events. There will be a limited number of seats, so Pre-Reg is strongly suggested. A table signup sheet will be posted around noon on Saturday.
Feast is now full. Waitlist only.
Menu:
Course 1
*Fish Stew* - With cod, roasted onions and cream, Gourds with crispy pork on the side (a vegetarian option will be available)
Assorted Breads
Course 2
Pork Balls with Apple Crown - Fried pork meatballs served with baked apples
Limonia (Lemon Roasted Chicken) - Chicken roasted in fat with lemon and almond milk
Mushroom with Leek Gravy - Assorted Mushrooms tossed in a roasted leek gravy
Parmesan Lentil Puree - Lentils slow roasted lentils with herbs finished with cheese
Roasted Vegetables - Roasted assorted fall vegetables
Course 3
Fruit Tart - Apple and Pear poached then baked in a pastry shell with cream
Elderflower Cheesecake - Ricotta and farmers cheese infused with elderflowers
Menu items are either naturally gluten free, or gluten free versions will be available.
For question regarding the menu, please contact:
Lady Octavia Valeria vanessa.graviss@gmail.com